elle cuisine

elle cuisine
Signature Events

Experience the Exceptional

Each year, elle cuisine proudly hosts a series of Signature Events, showcasing our creativity and passion for culinary excellence. These unique gatherings allow us to collaborate with esteemed partners and bring our vision to life, offering unforgettable experiences that tell our story in our own way.

1) Dinner Series: A Chef’s Story

In 2024, elle cuisine partnered with Toronto Life to launch a groundbreaking concept: Dinner Series: A Chef’s Story. This exclusive dining experience provided a platform for our talented chefs to share their culinary journeys through curated tasting menus.

“The dinner series was born out of the desire to create a culture of creativity, offering chefs a platform to showcase their unique culinary journeys. It’s been incredibly rewarding to see the team so inspired and committed.”

— Lauren Mozer, Executive Chef & Owner

June 2024: Chef Dylan Durk – Japanese Tradition Meets Ontario Spring

Chef Dylan Durk, our Head Chef of Events, has been with elle cuisine for over three years. His extensive experience, particularly in Japan, inspired a Japanese tasting menu featuring fresh Ontario spring ingredients. The evening included Japanese-inspired signature cocktails and an exquisite eight-course tasting menu.

July 2024: Chef Mickal Gardner – Taste of the Caribbean

Chef Mickal Gardner, who progressed from event & production chef to Senior Sous Chef, curated a Caribbean-inspired tasting menu. Each course reflected significant moments from his culinary journey, offering guests a taste of traditional Jamaican flavors and techniques.

September 2024: Chef Jonah Mills – A Contemporary Tasting Menu

As our Kitchen Manager, Chef Jonah Mills crafted a contemporary menu inspired by his 12 years in the hospitality industry. Jonah described his culinary approach as a conversation between chef and guest, showcasing a diverse range of dishes that represented his unique experiences.

2) Masterclass: Interactive Cooking Classes

elle cuisine and Toronto Life continue to collaborate to host a series of interactive cooking classes. From truffle mushroom risotto to beef Wellington, tacos & ceviche to Spanish tapas, our thoughtfully themed experiences offer participants the chance to enhance their culinary skills while enjoying a fun and engaging atmosphere.

3) Mother’s Day High Tea Charity Event

On May 12, 2024, elle cuisine hosted a one-of-a-kind Mother’s Day High Tea Charity Event at The Symes. In partnership with Toronto Life and supported by vendor sponsors, this luxury high tea experience aimed to raise funds and awareness for Shelter Movers, a national charitable organization helping families fleeing abuse.

“We treated the moms in our lives to a fabulous high tea inspired menu of scones, tea sandwiches, petits fours, and party favors, while making a positive impact in the community.”

— elle cuisine Team

50% of all ticket sales went directly to Shelter Movers, supporting survivors of gender-based violence in their transition to safer lives. Guests enjoyed a premium high tea served tableside on elegant three-tiered stands, complemented by mimosas and spritzes throughout the event.

4) End of Summer Soirée

Each year, the elle cuisine team celebrates our anniversary with an unforgettable End of Summer Soirée. In partnership with carefully selected venues and key collaborators, this event features signature cocktails, passed canapés, mini meals, and interactive food stations. We welcome over 350-400 guests to enjoy an evening filled with fun, food, and festivities. Our goal is to create a vibrant atmosphere where guests can mingle, celebrate, and indulge in exceptional culinary creations. Signature Events Summer Soiree