Welcome to elle cuisine
When working with the elle cuisine team, you can count on our hands-on, collaborative approach (with clients & partners, between planners & chefs; amongst event staff and entertainers) to ensure that the unique requirements of any event are executed with care and attention, every step of the way.
We are a boutique firm and feel our size allows us to communicate freely and openly, encouraging collaboration. We feel that this attribute, in combination with our dedication to a personalized and customized approach to our client relationships adds tremendous value to the client experience and success of any event or partnership.
As a team we are constantly innovating our internal & operational processes. We are also constantly searching for ways to improve the elle cuisine experience. Our team champions our core value of “Relentless Improvement”, believing that each event/day is an opportunity for growth and betterment.
About Lauren Mozer
Lauren Mozer is the founder, executive chef, and CEO of elle cuisine. Lauren attended McGill University where she completed her undergraduate degree followed by George Brown College, where she graduated, with honours, from the Culinary Management Program. At 23, while still full-time at GBC, Lauren founded elle cuisine, with an initial focus on private chef services. In the past 10 years, the company has quickly grown into a mid-sized business, employing over 30 people full time, and hundreds of others via casual contracts (event staff), while satisfying thousands of clients. With a current focus on full-service event management and catering, Lauren’s passion for offering top quality interactive and personalized culinary experiences is at the core of elle’s values.
While a chef at heart, Lauren has a very strong knowledge of corporate, private, and wedding planning. Having spent the past last 10 years of her life managing clients, leading both the planning and chef teams, and executing logistics onsite, there is no doubt that the her broad experience has made her an absolute expert in the events industry. Her edge? Understanding the important relationship between the back and front of house. Ensuring the needs of onsite teams are heard and responded to ensures the clients needs are met with enthusiasm, grace, and commitment to excellence.
elle cuisine has been featured as a top caterer in publications including Toronto Life, blogTO, Post City, Notable, The Globe & Mail, Metro, National Post, NOW Magazine, WeddingBells, WedLuxe, and more…
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