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Case Studies

Chris & Erin

Event Type: Wedding Catering

Number of Guests: 200

Location: District 28

This was a perfect summer wedding. We partnered with Love By Lynzie, an amazingly creative wedding planning and design company in Toronto. The style was whimsical and full of colour. We designed a menu to match!

Cocktail hour featured hors d’oeuvres and grazing boards. Jerk prawns with avocado & corn salsa, beef carpaccio on a potato chip with truffle aioli & chives, arancini on a bed of marinara sauce with shaved parmesan, pork dumplings with daikon & carrot slaw, peking duck & scallion pancake with chili & scallions, Vietnamese spring roll with wasabi aioli & crispy taro root.

For the first course, we served guests the choice of burrata & tomato salad or carrot & ginger soup with crispy rice balls.

For the main course, we served sous vide beef tenderloin and for dessert we served a delicious chocolate & caramel dessert.

Service was smooth and the weather was perfect! Who could ask for a better day?

tablescape wedding  scaled
carpaccio hors doeuvres
Vietnamese spring roll
pork dumplings with daikon carrot slaw
jerk marinated prawns
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burrata tomato salad scaled
signage scaled
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chips popcorn scaled
Carrot Ginger Soup
Chocolate Caramel Crunch
HERO image arancinii
peking duck
beef tenderloin 2 scaled

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