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Easter 2026

Our Easter menu is thoughtfully curated with elegant, chef-crafted dishes designed to bring family and friends together in celebration. From refined starters to beautifully prepared mains and abundant seasonal sides, each element is created to elevate your holiday table with warmth, freshness, and care.

Every menu arrives ready to heat, serve, and enjoy, so you can spend less time in the kitchen and more time with the people who matter most. Effortless, refined, and made with care—this is Easter dining, beautifully simplified.

A minimum order of $500 is required.

Dates to remember:

Easter Sunday falls on April 5, 2026. Deliveries will take place Friday, April 3 and Saturday, April 4, 2026. Please allow 72 hours’ notice when placing your order.

Orders for Easter weekend must be placed by Tuesday, March 31, 2026 to ensure availability.

For any questions or personalized assistance with your order, please contact us at info@ellecuisine.ca — our team would be delighted to help.

At this time, the items on this menu have been thoughtfully curated and are offered as-is, so we’re unfortunately unable to accommodate modifications or substitutions. We’ve designed each dish to deliver the best possible experience just as it’s presented.

We truly appreciate your understanding, and we’d be happy to help you choose options that best suit your needs from what’s available.

Truffled Cauliflower Soup

A velvety truffled cauliflower soup finished with chive and lemon crème fraîche, crispy shallots, and a drizzle of green oil. Rich and aromatic, this comforting starter is designed to serve four and arrives ready to reheat and garnish.

Feeds 4.

Dietary Notes: Nut-Free, Gluten-Free, Vegetarian, No Soy, No Seeds, No Shellfish, No Egg, No Sesame.
Contains: Dairy.

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$45.00

French Onion Soup Kit

A classic French onion soup made with deeply caramelized onions in a rich beef broth, topped with toasted baguette croutons and a savoury blend of Gruyère, cheddar, and Parmigiana cheeses.

Feeds 4.

Dietary Notes: Nut-Free, No Shellfish, No Soy, No Seeds, No Egg, No Sesame.
Contains: Beef, Gluten, Dairy.

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$50.00

Funghi Assoluti

Parmesan-roasted mushrooms served with fresh arugula, finished with toasted walnuts and crisp parmesan shards for texture. Dressed with a truffle vinaigrette and a touch of balsamic reduction for depth and balance.

Feeds 4.

Dietary Notes: Vegetarian, Gluten-Free, No Shellfish, No Egg, No Soy, No Sesame, No Seeds.
Contains: Nuts, Dairy.

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$60.00

Spring Burrata Salad

Creamy burrata paired with poached pears, grilled Treviso, and fresh arugula, finished with toasted walnuts for added texture. Dressed with aged balsamic, extra virgin olive oil, and a bright lemon vinaigrette, and seasoned with Maldon salt.

Feeds 4.

Contains: Dairy, Tree Nuts.
Gluten-Free, Vegetarian, Soy-Free, Seed-Free, No Shellfish, No egg.

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$65.00

Cavolo Nero Salad

Tender black kale dressed with lemon olive oil vinaigrette, finished with toasted pine nuts, currants, freshly grated pecorino, and cracked black pepper. A balanced salad with bright acidity, savoury depth, and subtle sweetness.

Feeds 4.

Dietary Notes: Gluten-Free, Dairy-Free*, No Soy, No Shellfish, No Seeds.
Contains: Nuts.
*Dairy-free if pecorino is omitted.

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$45.00

Braised Short Rib

An elle cuisine classic featuring tender braised beef short rib in a rich red wine jus, slow-cooked for deep flavour and a melt-in-your-mouth finish.

Feeds 4.

Dietary Notes: Gluten-Free, Dairy-Free, Nut-Free, No Soy, No Seeds, No Shellfish, No Egg.
Contains: Beef.

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$110.00

Moroccan Braised Chicken

Balsamic and honey braised chicken with roasted garlic, caramelized onions, and red wine. Tender and deeply aromatic, this savoury-sweet dish is finished with a rich pan sauce.

Feeds 4.

Dietary Notes: Gluten-Free, Dairy-Free, Nut-Free, No Seeds, No Shellfish, No Soy, No Egg.

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$80.00

Honey Ginger Sesame Salmon

Roasted salmon glazed with honey, ginger, and sesame, finished with a light caramelization. Flavourful and balanced, this dish offers savoury depth with gentle sweetness.

Feeds 4–6.

Dietary Notes: Gluten-Free, Dairy-Free, Nut-Free, No Soy, No Shellfish, No Egg.
Contains: Sesame, Seeds.

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$90.00

Vegan Tomato-Braised Kofta

Plant-based kofta crafted with Beyond Meat, braised in a rich tomato and cumin sauce and finished with fresh mint and parsley. Served with pomegranate molasses and tahini for drizzling, this bold, aromatic dish offers depth, warmth, and vibrant Middle Eastern-inspired flavour.

Feeds 4–6.

Dietary Notes: Vegan, Dairy-Free, Nut-Free, No Shellfish, No Egg, No Sesame, No Soy.
Contains: Gluten, Seeds.

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$55.00

Roasted Garlic Mash

Creamy mashed potatoes blended with roasted garlic and whole softened cloves, finished with chopped chives. Smooth, savoury, and comforting, this classic side is rich with deep garlic flavour.

Feeds 4–6.

Dietary Notes: Vegetarian, Gluten-Free, Nut-Free, No Seeds, No Soy, No Shellfish.
Contains: Dairy.

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$30.00

Smashed Fingerling Potatoes

Crispy roasted fingerling potatoes smashed and finished with garlic, caramelized onion, and rosemary. Golden and deeply savoury, served with vibrant salsa verde for a bright herbal finish.

Feeds 4.

Dietary Notes: Vegan, Dairy-Free, Gluten-Free, Nut-Free, No Soy, No Seeds, No Shellfish.

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$35.00

Maple Miso Glazed Heirloom Carrot

Blistered rainbow heirloom carrots glazed in a rich white miso and maple reduction, finished with toasted nori, and crushed almonds for a sweet-savory umami finish.

Feeds 4.

Dietary Notes: Vegetarian, Gluten-Free (if using certified GF miso), No Shellfish, No Egg, No Sesame.
Contains: Soy, Tree Nuts (Almonds).

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$40.00

Lemon Butter Green Beans

French green beans tossed in bright lemon butter and cracked black pepper. A vibrant, savoury side with fresh citrus finish that pairs beautifully with rich mains.

Feeds 4.

Dietary Notes: Vegetarian, Gluten-Free, Nut-Free, No Seeds, No Soy, No Sesame, No Shellfish.
Contains: Dairy.

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$40.00

Flourless Chocolate Soufflé Cake

A rich and decadent 6" flourless chocolate soufflé cake with a delicate, fudgy centre and deep cocoa flavour, served with mascarpone cream and macerated berries for a bright, balanced finish.

Feeds 4.

Dietary Notes: Vegetarian, Gluten-Free, Nut-Free, No Soy, No Seeds, No Shellfish.
Contains: Dairy, Cocoa, Egg.

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$45.00

Basque Cheesecake

A 6" Basque-style cheesecake with a deeply caramelized exterior and a creamy, custard-like centre. Served with a side of berry coulis. Rich yet balanced, this rustic classic is finished with a signature golden top and smooth texture.

Feeds 4.

Dietary Notes: Vegetarian, Nut-Free, Gluten-Free, No Soy, No Shellfish.
Contains: Dairy, Egg.

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$45.00

Mango Citrus Pavlova

A crisp-on-the-outside, marshmallow-soft pavlova topped with vibrant mango compote, fresh lime-kissed mango, and mascarpone whipped cream infused with lime and vanilla. Finished with fresh mint, this dessert is bright, airy, and beautifully balanced.

Feeds 4.

Dietary Notes: Gluten-Free, Nut-Free, No Seeds, No Shellfish, No Soy, No Sesame, Vegetarian.
Contains: Dairy, Egg.

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$45.00

Lemon Meringue Pie

A classic lemon meringue pie with a matzo meal crust, filled with bright, tangy lemon curd and topped with billowy toasted meringue. Balanced and vibrant, with a crisp base and silky citrus centre.

Feeds 6–8.

Dietary Notes: Nut-Free, No Seeds, No Sesame, No Soy, No Shellfish, Vegetarian.
Contains: Gluten, Dairy, Eggs.

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$45.00

Easter Egg Brownies

Decadent chocolate brownies topped with colourful Easter mini eggs for a festive crunch and rich, fudgy bite in every square.

6 pieces. Feeds 4–6.

Dietary Notes: Nut-Free, Vegetarian, No Soy, No Sesame, No Shellfish, No Seeds.
Contains: Dairy, Gluten, Egg.

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$22.00

Easter Egg Cookies

Soft and buttery cookies studded with colourful Easter mini eggs, offering a sweet, festive crunch in every bite.

6 pieces. Feeds 4–6.

Dietary Notes: Nut-Free, Vegetarian, No Soy, No Sesame, No Shellfish, No Seeds.
Contains: Dairy, Gluten, Egg.

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$22.00