Starters

Roasted Butternut Squash & Apple Soup – $35.00

Butternut squash and apple soup topped with chive and creme fraiche, garnished with crispy shallots
(feeds 4-6)

Vegetarian, Gluten-Free, Nut-Free, No Soy, No Seeds, No Shellfish
CONTAINS: dairy

Rainbow Beet & Arugula Salad – $36.00

Roasted rainbow beets, baby arugula, honey caramelized pecans, crumbled goat cheese dressed with basil lemon vinaigrette & balsamic reduction
(feeds 4)
*all components packaged separately

Vegetarian, Gluten-Free, No Soy, No Seeds, No Shellfish
CONTAINS: nuts, dairy

Fall Kale Salad – $36.00

Shredded kale, toasted & salted pumpkin seeds, dried cranberries, green apples dressed with apple cider & maple vinaigrette
(feeds 4)
**all components packaged separately 

Vegan, Gluten-Free, Nut-Free, Dairy-Free, No Soy, No Shellfish
CONTAINS: seeds

Mains

Turkey Two Ways – $75.00

Turkey breast and confit turkey leg with turkey gravey and cranberry sauce
(feeds 4)

Nut-Free, No Soy, No Seeds, No Shellfish
CONTAINS: gluten, dairy

Hot Honey Salmon – $75.00

Salmon filet (one piece) in honey sauce garnished with sesame, scallions, and red chili

(feeds 6)


Dairy-Free, Gluten-Free, Nut-Free, No Shellfish, No Soy
CONTAINS: seeds

Virginia Ham – $55.00

Maple Dijon ham with extra maple Dijon glaze
(feeds 4)


Gluten-Free, Nut-Free, Dairy-Free, No Seeds, No Soy, No Shellfish

65-Day Dry Aged Prime Rib Kit – $350.00

Dry aged rib eye (2 bone roast, uncooked), elle's signature steak rub, compound butter with rosemary, thyme, chives, and garlic, horseradish cream, and red wine jus
(serves 8-10)

Gluten-Free, Nut-Free, No Soy, No Seeds, No Shellfish
CONTAINS: dairy

Sides

Roasted Garlic Mash – $30.00

Roasted garlic mashed potatoes garnished with chives and roasted garlic cloves 
(feeds 4)


Vegetarian, Gluten-Free, No Seeds, No Soy, No Shellfish, Nut-Free
CONTAINS: dairy

French Bread Stuffing – $20.00

French bread stuffing with sage and sausage
(feeds 4)


Vegetarian, Nut-Free, No Soy, No Seeds, No Shellfish
CONTAINS: gluten, dairy

Smashed Fingerling Potatoes – $30.00

Crispy roasted fingerling potatoes with garlic, caramelized onions, and rosemary served with salsa verde herb sauce
(feeds 4)


Vegan, Nut-Free, Gluten-Free, No Soy, No Seeds, No Shellfish, Dairy-Free

Cacio e Pepe Green Beans – $35.00

French green beans with parmesan garlic butter, shaved pecorino, fresh cracked black pepper
(feeds 4)


Vegetarian, Nut-Free, Gluten-Free, No Seeds, No Soy, No Shellfish
CONTAINS: dairy

Black Garlic & Speck Brussels Sprouts – $35.00

Brussel sprouts with crispy speck, roasted shallots, black garlic butter
(feeds 4)

Gluten-Free, Nut-Free, No Seeds, No Soy, No Shellfish
CONTAINS: pork, dairy

Dessert

Pumpkin Pie – $30.00

Classic pumpkin pie with whipped cream
(feeds 6)


Vegetarian, Nut-Free, No Soy, No Shellfish
CONTAINS: dairy, gluten, seeds

Sticky Toffee Pudding – $35.00

elle cuisine's sticky toffee pudding served with butterscotch syrup and whipped cream
(feeds 6)


Vegetarian, Nut-Free, No Soy, No Seeds, No Shellfish
CONTAINS: gluten, dairy

Cookies – $35.00

by the dozen - 6 x chewy ginger cookies and 6 x Callebaut chocolate chip cookies

Vegetarian, Nut-Free, No Soy, No Seeds, No Shellfish
CONTAINS: dairy, gluten