Starters

Truffled Cauliflower Soup – $45.00

truffled cauliflower soup with chive and lemon creme fraiche garnished with crispy shallots and green oil
(feeds 4-6)
dietary note: nut free, gluten free, vegetarian, no soy, no seeds, no shellfish, no egg, no sesame
contains: dairy

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Roasted Garlic & Tomato Soup – $45.00

a classic and hearty roasted garlic and tomato soup, served with housemade herbed croutons
(feeds 4-6)
dietary note: nut free, vegetarian, no soy, no seeds, no shellfish
contains: gluten, dairy

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Rainbow Beet & Arugula Salad – $30.00

toasted rainbow beets, arugula, honey caramelized pecans, crumbled goat cheese dressed with white balsamic vinaigrette & balsamic reduction
(feeds 4)
dietary note: no soy, no seeds, no shellfish
contains: nuts, dairy, gluten

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Funghi Assoluti – $60.00

parmesan-crusted mushrooms, arugula, toasted walnuts, aged balsamic, and truffle vinaigrette - garnished with parm crisp!
(feeds 4)
dietary notes: vegetarian, gluten free, no shellfish, no egg, no soy, no sesame, no seeds
contains: nuts, dairy

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Mains

Beef Bourguignon – $80.00

Julia child's classic recipe: beef braised with mushrooms, cippolini onions, carrots, celery, beef bacon, red wine jus
(feeds 4)
dietary note: nut free, gluten free, dairy-free, no soy, no shellfish, no seeds

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Paprikash Braised Chicken – $75.00

a recipe that's been in Chef Lauren's family for generations! Braised chicken paprikash with sweet peppers, and onions, and paprika 
(feeds 4)
dietary note: gluten free, nut free, no seeds, no shellfish, no soy, dairy free 

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Maple Chimichurri Salmon – $85.00

salmon filet baked with chimichurri and topped with roasted grape tomatoes
(feeds 4-6)
dietary notes: gluten free, dairy free, nut free, no soy, no seeds, no shellfish

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Duck Confit – $75.00

slow-cooked duck confit (4 pcs), port infused duck jus
(feeds 4)
dietary notes: gluten free, no soy, no seeds, no shellfish, dairy free

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Vegan Meatballs – $50.00

San Marzano sauce, vegan cheese, fresh basil, and pepperoncino
(feeds 4)
dietary note: nut free, dairy free, vegan, no sesame, no shellfish, no egg, no soy
contains: seeds, gluten

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Sides

Roasted Garlic Mash – $30.00

roasted garlic mashed potatoes garnished with chives and roasted garlic cloves 
(feeds 4-6)
dietary note: vegetarian, gluten free, no seeds, no soy, no shellfish, nut free, no egg
contains: dairy

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Roasted Root Veg – $40.00

a medley of roasted root vegetables with herb & garlic butter (parsnip, brussel sprouts, sweet potato, squash, celeriac)
(feeds 4-6)
dietary notes: vegetarian, gluten free, nut free
contains: dairy

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Black Garlic Green Beans – $45.00

French green beans with black garlic butter & crispy shallots
(feeds 4-6)
dietary note: vegetarian, nut free, gluten free, no seeds, no soy, no shellfish
contains: dairy

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Smashed Fingerling Potatoes – $30.00

crispy roasted fingerling potatoes with garlic, caramelized onions, and rosemary served with salsa verde herb sauce
(feeds 4-6)
dietary note: vegan, nut free, gluten free, no soy, no seeds, no shellfish, dairy free

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Truffle Mac n Cheese – $45.00

an elle cuisine staple! white truffle, aged cheddar, brie, cavatappi, crispy shallots, fresh chives 
(feeds 4-6)
dietary note: vegetarian, nut free, no soy, no seeds, no shellfish
contains: dairy, gluten

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Desserts

Basque Cheesecake – $30.00

This rich and creamy treat is a perfect balance of flavor and texture, with a beautifully charred top and velvety interior—an absolute must-try!
(feeds 6-8)
dietary note: vegetarian, nut free, gluten free, no soy, no shellfish
contains: dairy, egg

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Flourless Chocolate Soufflé Cake – $25.00

Chef Young's new and improved flourless chocolate soufflé cake - this perfect 6” cake is decadent, light, and gluten free!
(feeds 6-8)
dietary notes: vegetarian, gluten free, nut free, no soy, no seeds, no shellfish
contains: dairy, cocoa, egg

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