Appetizers

Elle's Matzo Ball Soup – $50.00

rich chicken broth, mirepoix, matzo balls (8 small pcs), fresh dill, parsley, & chives
(Nut Free, Dairy Free)

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Roasted Butternut Squash & Apple Soup – $40.00

chive & lemon creme fraiche, crispy shallots, green oil
 (vegetarian, nut free)

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Little Gem Salad with Green Goddess – $40.00

bibb lettuce, baby gem lettuce, peashoot blend, green goddesses dressing, radish, cucumber, grape tomatoes, white balsamic vinaigrette, crispy chickpeas
(Nut Free, Dairy Free, Vegan)

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Gefilte Fish – $35.00

homemade and traditional, served with bibb & gem lettuce, pickled carrots, celery, radish, & beet horseradish
(Nut Free)

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Seder Plate – $60.00

hard boiled eggs, parsley, shank bone, haroset, matzoh, fresh horseradish (grated and a piece)
(Dairy Free)

Beet & Arugula Salad (feeds 4 appetizer) – $30.00

roasted red & yellow beets, white balsamic & fresh herb vinaigrette, honey-caramelized pecans,crumbled  goat cheese

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Proteins

Bubby's Brisket – $85.00

sweet & sour, loads of red wine & tomatoes, braised until tender. this is a fan favourite!
(dairy free, nut free, gluten free)

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Braised Lamb Leg – $85.00

braised lamb leg in white wine, rosemary, roasted garlic, cippolini onion
(dairy free, nut free, gluten free) 

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Hot-Smoked Salmon – $55.00

honey mustard sauce, fresh horseradish, fried capers
(dairy free, nut free, gluten free)

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Lemon Thyme Chicken Breast – $45.00

lemon, thyme, honey mustard glaze
(dairy free, nut free, gluten free)

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Sides

Spring Asparagus – $35.00

EVOO, aged balsamic reduction, balsamic roasted pearl onions
(vegan, nut free, gluten free)

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Roasted Garlic & Chive Mash – $30.00

buttery mash, chives, roasted garlic
(nut free, gluten free)

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Roasted Fingerling Potatoes – $30.00

double roasted fingerling potatoes with EVOO, thyme, rosemary, smoked paprika
(vegan, nut free, gluten free) 

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Mushroom Fricasee – $40.00

pan-roasted mushrooms with white wine, fresh herbs, finished with toasted walnuts
(Dairy Free, Gluten Free)

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Spinach & Collard Green Gratin – $30.00

gruyere, aged cheddar, parmigiana
(Nut Free)

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Hasselback Sweet Potato & Squash – $30.00

hasselback squash & sweet potato with crispy sage, goat cheese, & honey-caramelized pecans

Dessert

Pavlova – $40.00

meringue nests topped with citrus fruits, syrup, whipped mascarpone cream, and micro mint
(dairy free if served without the whipped cream)

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Layered Chocolate Mousse Cake – $40.00

layers of white, milk, dark chocolate, flourless torte, fresh raspberries
(Nut Free, Gluten Free)

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