SOUP

Roasted Butternut Squash & Apple Soup

chive & lemon creme fraiche, crispy shallots 

Carrot & Ginger Soup

Holiday French Onion Soup +$10.00

2 litres of our famous French Onion Soup with gruyere, cheddar, parm blend and housemade brioche

SALADS

Arugula & Fig Salad with Prosciutto

baby arugula, fresh figs, candied pecans, Italian prosciutto, balsamic vinaigrette 

Fall Kale Salad

julienned kale, Ontario apple, dried cranberries, toasted pumpkin seeds, apple cider vinaigrette

Green Goddess Salad

butter lettuce, radish, tomato, cucumber, green goddess, white balsamic vinaigrette, crispy chickpeas 

Kale, Brussel Sprout & Romaine Caesar

croutons, bacon, classic caesar dressing, shaved parmesan, lemon

Funghi Assoluti

parmesan-crusted mushrooms, arugula,toasted walnuts, aged balsamic

MAIN PROTEINS

Beef Wellington +$100.00

Feeds 4.  This classic dish is a showstopper!  Beef tenderloin wrapped in prosciutto, mushroom truffle duxelle, DIjon, butter puff pastry, served with beef jus. 

Turkey Two Ways

confit leg, slow-roasted breast, served with rish turkey gravy & cranberry sauce 

Maple Dijon Glazed Ham

maple Dijon glazed ham with cranberry sauce 

Sous Vide Beef Tenderloin (rare) +$50.00

sous vide beef tenderloin rubbed in roasted garlic & fresh herbs, served with red wine jus

Braised Beef Short Rib +$25.00

our signature braised beef short rib with red wine jus 

Braised Lamb Shank Osso Buco +$30.00

fan favourite so we're bringing it back

includes 4 shanks

Dill & Dijon Roast Salmon

marinated salmon topped with citrus and dill

Stuffed Branzino

stuffed with lemon & thyme

SIDES

Roasted Garlic Mash

buttery mash with roasted garlic and chives 

Traditional French Bread Stuffing

traditional french bread stuffing with mirepoix, toasted baguette, thyme & sage 

Hasselback Sweet Potato & Squash

hasselback squash & sweet potato with crispy sage, goat cheese, & honey-caramelized pecans

French Green Beans

French beans blanched and topped with compound butter (herbs & garlic) 

Black Garlic Brussels Sprouts

roasted brussel sprouts with black garlic butter

Truffled Potato Gratin

mornay sauce, gruyere, cheddar, white truffle oil, Yukon Gold potatoes

Roasted Root Veggies

squash, sweet potato, parsnip, celeriac, brussel sprouts, pearl onions, baby potatoes, compound butter, crispy shallots

Baked Brie

Puff pastry wrapped baked brie topped with fig jam, served with raincoast crackers & freshly baked demi baguette.

Yorkshire Puddings

6 large fluffy yorkshire puddings served with black garlic butter & horseradish & garlic aioli 

Baked Truffled Mac'n Cheese

white cheddar, gruyere, parmesan, white truffle oil, crispy panko crumb 

DESSERT

Pumpkin Pie

pumpkin pie with cinnamon whipped cream 

Baked Apple Crumble

served with vanilla bean whipped cream 

Sticky Toffee Pudding

bourbon butterscotch, vanilla whipped cream

Flourless Chocolate Torte

fresh berries, vanlla bean whipped cream 

Your package selection

Available Add Ons

Carrot Ginger Soup – $35.00

coconut & lime cream, chili oil, sesame

Roasted Butternut Squash & Apple Soup – $30.00

chive & lemon creme fraiche, crispy shallots 

Green Goddess Salad – $25.00

butter lettuce, radish, tomato, cucumber, green goddess, white balsamic vinaigrette, crispy chickpeas 

Fall Kale Salad – $25.00

julienned kale, Ontario apple, dried cranberries, toasted pumpkin seeds, apple cider vinaigrette

Kale, Brussel Sprout & Romaine Caesar – $25.00

croutons, bacon, classic caesar dressing, shaved parmesan, lemon

Arugula & Fig Salad with Prosciutto – $30.00

baby arugula, fresh figs, candied pecans, Italian prosciutto, balsamic vinaigrette 

Turkey Two Ways – $50.00

confit leg, slow-roasted breast, served with rish turkey gravy & cranberry sauce 

Maple Dijon Glazed Ham – $45.00

maple Dijon glazed ham with cranberry sauce 

Sous Vide Beef Tenderloin (rare) – $100.00

sous vide beef tenderloin rubbed in roasted garlic & fresh herbs, served with red wine jus

Braised Beef Short Rib – $75.00

red wine braised short rib, served with red wine jus

Beef Wellington – $150.00

Feeds 4.  This classic dish is a showstopper!  Beef tenderloin wrapped in prosciutto, mushroom truffle duxelle, DIjon, butter puff pastry, served with beef jus. 

Braised Lamb Shank Osso Buco – $80.00

fan favourite so we're bringing it back

includes 4 shanks

Roasted Garlic Mashed Potato – $25.00

buttery mash with roasted garlic and fresh chives 

Traditional French Bread Stuffing – $25.00

traditional french bread stuffing with mirepoix, toasted baguette, thyme & sage 

Hasselback Butternut Squash – $25.00

French Green Beans – $25.00

French beans blanched and topped with compound butter (herbs & garlic) 

Black Garlic Brussels Sprouts – $25.00

roasted brussel sprouts with black garlic butter

Pumpkin Pie – $30.00

pumpkin pie with cinnamon whipped cream 

Sticky Toffee Pudding – $30.00

bourbon butterscotch, vanilla whipped cream

Baked Apple Crumble – $30.00

served with vanilla bean whipped cream 

Flourless Chocolate Torte – $40.00

fresh berries, vanlla bean whipped cream