Starters & Sides

Classic Steak Tartare +$10.00

Duck Confit Rillette

Warm Chevre Salad

Seasonal Galettes - Ontario Asparagus, Leeks, Gruyere

Seasonal Galettes - Wild Mushroom & Chevre

Gruyere Gougere

Smoked Mussels

Seared Tuna Nicoise

Lyonnaise Salad

French Cheese & Charcuterie Board

Shared Plates - Mains

Gigot D'agneau (roast leg of lamb)

Mushroom Parpadelle (veg)

Steak au Poivre

Whole Arctic Char

Bouillabaisse (Feeds 2) +$30.00

Bouillabaisse (Feeds 4) +$50.00

Dessert

Apple Tarte Tatin

Chocolate Pot de Creme

Choux a la Creme Kit (profiteroles)

Lemon Meringue Pie

Your package selection

Available Add Ons

Classic Steak Tartare (Feeds 2) – $30.00

beef tenderloin crostinis, capers &pickles, shallots, Dijon, farm fresh egg

Smoked Mussels (Feeds 2) – $25.00

toasted brioche, gribiche

Duck Confit Rillette (Feeds 2) – $25.00

drunken cherries, sourdough baguette

Warm Chevre Salad (Feeds 2) – $25.00

chevre croquette, fresh peas, radishasparagus, shallot vinaigrette

Seasonal Galettes - Ontario Asparagus, Leeks, Gruyere (Feeds 2) – $16.00

Seasonal Galettes - Ontario Asparagus, Leeks, Gruyere (Feeds 4) – $30.00

Seasonal Galettes - Wild Mushroom & Chevre (Feeds 2) – $16.00

Seasonal Galettes - Wild Mushroom & Chevre (Feeds 4) – $30.00

Gruyere Gougere (Feeds 2) – $25.00

stuffed with jambon (French ham) & French brie & Dijonnaise

Seared Tuna Nicoise (Feeds 2) – $30.00

rare-seared albacore tuna, French greenbeans, fingerling potatoes, cherrytomatoes, quail egg

Lyonnaise Salad (Feeds 2) – $25.00

frisée, pea sprouts, crispy pancetta, Dijonnaisedressing, roasted butternut squash, soft-boiled egg

French Cheese & Charcuterie Board (Feeds 2) – $30.00

imported and local French-stylecheese & charcuterie with freshbreads, crackers, truffle honey, champagne grapes, figs

Gigot D'agneau (roast leg of lamb) (Feeds 2) – $60.00

stuffed with roasted garlic, rosemary, thyme, served with lamb jus

Mushroom Parpadelle (Veg) (Feeds 2) – $40.00

mushroom fricasse, handmade parpadelle

Steak au Poivre (Feeds 2) – $55.00

grilled strip steak, traditional poivre sauce

Whole Arctic Char (Feeds 2) – $45.00

stuffed with lemon rounds & caper dill butter

Bouillabaisse (Feeds 2) – $50.00

mussels, clams, shrimp, white wine, saffron & seafood broth, poached halibut *served with homemade brioche rolls

Bouillabaisse (Feeds 4) – $80.00

mussels, clams, shrimp, white wine, saffron & seafood broth, poached halibut *served with homemade brioche rolls

Apple Tarte Tatin (Feeds 2) – $20.00

calvados cream

Apple Tarte Tatin (Feeds 4) – $30.00

calvados cream

Chocolate Pot de Creme (Feeds 2) – $18.00

shortbread, whipped cream

Chocolate Pot de Creme (Feeds 4) – $30.00

shortbread, whipped cream

Choux a la Creme Kit (Profiteroles) (Feeds 2) – $16.00

pastry cream, 70% chocolate ganache, sponge toffee

Choux a la Creme Kit (Profiteroles) (Feeds 4) – $30.00

pastry cream, 70% chocolate ganache, sponge toffee

Lemon Meringue Pie (Feeds 2) – $20.00

torched marshmallow fluff, shortbread crust, tangy lemon curd

Lemon Meringue Pie (Feeds 4) – $35.00

torched marshmallow fluff, shortbread crust, tangy lemon curd