Starters

Carpaccio di Manzo

seared beef tenderloin carpaccio, lemon,parmesan, truffle dijon aioli, arugula

Italian Burrata +$10.00

confit tomatoes, Ontario heirloom tomatoes, housemade pesto, micro basil, fresh baked focaccia 

Ahi Tuna Tartare +$10.00

ahi tuna, smashed avocado, soy ginger marinade, taro root chips, sesame 

B.C. Crab Cakes

BC Crab Cakes with avocado & corn salsa, tarragon tartar sauce, pea shoots

Fried Goat Cheese & Roasted Butternut Squash Salad

panko-crusted fried goat cheese, roasted butternut squash, baby arugula, honey-caramelized pecans, white balsamic vinaigrette, dried cranberries 

Main Proteins

Stuffed Branzino

stuffed with lemon & thyme

Braised Beef Short Rib

our signature braised beef short rib with red wine jus 

Whole Flattened Chicken (Lemon & Thyme Marinade)

Whole flattened chicken marinated in our signature lemon, thyme, Dijon marinade and cooked to perfection! 

Dill & Dijon Roast Salmon

marinated salmon topped with citrus and dill

Sides

Roasted Garlic Mash

buttery mash with roasted garlic and chives 

Black Garlic Brussels Sprouts

roasted brussel sprouts with black garlic butter

Ratatouille with House-Made Ricotta

classic french dish with eggplant, zucchini, peppers, tomato, roasted garlic, basil

Frozen Truffled Mac n' Cheese

Another elle classic.  You just can't go wrong with this one!

Mushroom Truffle Risotto

wild mushrooms, arborio rice, truffle oil, parmesan reggiano, frsh chives, crispy shallots 

Dessert

NY-style Cheesecake

served with berry coulis 

Sticky Toffee Pudding

bourbon butterscotch, vanilla whipped cream

Flourless Chocolate Torte

fresh berries, vanlla bean whipped cream 

Peach & Blueberry Crumble

seasonal peach & blueberry crumble with tahitian vanilla bean whipped cream 

Your package selection

Available Add Ons

Italian Burrata – $35.00

confit tomatoes, Ontario heirloom tomatoes, housemade pesto, micro basil, fresh baked focaccia 

Carpaccio di Manzo – $30.00

seared beef tenderloin carpaccio, lemon,parmesan, truffle dijon aioli, arugula

Ahi Tuna Tartare – $45.00

ahi tuna, smashed avocado, soy ginger marinade, taro root chips, sesame 

Fried Goat Cheese & Roasted Butternut Squash Salad – $30.00

panko-crusted fried goat cheese, roasted butternut squash, baby arugula, honey-caramelized pecans, white balsamic vinaigrette, dried cranberries 

B.C. Crab Cakes – $35.00

BC Crab Cakes with avocado & corn salsa, tarragon tartar sauce, pea shoots

Stuffed Branzino – $45.00

stuffed with lemon & thyme

Dill & Dijon Roast Salmon – $45.00

marinated salmon topped with citrus and dill

Braised Beef Short Rib – $45.00

our signature braised beef short rib with red wine jus 

Whole Flattened Chicken (Lemon & Thyme Marinade) – $30.00

Whole flattened chicken marinated in our signature lemon, thyme, Dijon marinade and cooked to perfection! 

Mushroom Truffle Risotto – $30.00

wild mushrooms, arborio rice, truffle oil, parmesan reggiano, frsh chives, crispy shallots 

Baked Truffled Mac'n Cheese – $30.00

white cheddar, gruyere, parmesan

Roasted Garlic Mash – $20.00

buttery mash with roasted garlic and chives 

Black Garlic Brussels Sprouts – $25.00

roasted brussel sprouts with black garlic butter

Ratatouille with House-Made Ricotta – $30.00

classic french dish with eggplant, zucchini, peppers, tomato, roasted garlic, basil

Peach & Blueberry Crumble – $35.00

seasonal peach & blueberry crumble with tahitian vanilla bean whipped cream 

NY-style Cheesecake – $35.00

served with berry coulis 

Flourless Chocolate Torte – $40.00

fresh berries, vanlla bean whipped cream 

Sticky Toffee Pudding – $30.00

bourbon butterscotch, vanilla whipped cream