Appetizers

Roasted Butternut Squash & Apple Soup – $40.00

chive & lemon creme fraiche, crispy shallots, green oil
 (vegetarian, nut free)

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Little Gem Salad with Green Goddess – $40.00

bibb lettuce, baby gem lettuce, peashoot blend, green goddesses dressing, radish, cucumber, grape tomatoes, white balsamic vinaigrette, crispy chickpeas
(Nut Free, Dairy Free, Vegan)

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Squash, Wild Mushroom, Caramelized Onion Galette – $35.00

goat cheese flan, caramelized onions, roasted squash, sauteed wild mushrooms, crispy sage, flakey pie crust
(Nut Free)

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Tomato Basil Focaccia & Marinated Olives – $30.00

housemade rosemary & roasted garlic focaccia, pepperoncino, housemade pesto, and marinated warm Italian olives (8" round)
(vegetarian, nut free)

Shrimp Cocktail – $50.00

classic cocktail sauce, creamy cocktail sauce, fresh horseradish, and lemon wedges
(gluten free, dairy free, nut free)

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Artisanal Cheese & Charcuterie Platter – $75.00

Assortment of artisanal cheese & charcuterie.  Includes honey, fresh figs, Italian olives, fresh baked brioche & raincoast crisp

Main Proteins

Bubby's Brisket – $85.00

sweet & sour, loads of red wine & tomatoes, braised until tender. this is a fan favourite!
(dairy free, nut free, gluten free)

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Braised Lamb Leg – $85.00

braised lamb leg in white wine, rosemary, roasted garlic, cippolini onion
(dairy free, nut free, gluten free) 

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Hot-Smoked Salmon – $55.00

honey mustard sauce, fresh horseradish, fried capers
(dairy free, nut free, gluten free)

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Apple Cider & Maple Braised Pork – $50.00

apple cider braised pork shoulder/belly with braised cabbage & mirepoix, garnished with fresh herbs
(dairy free, nut free, gluten free)

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Sides

Spring Asparagus – $35.00

EVOO, aged balsamic reduction, balsamic roasted pearl onions
(vegan, nut free, gluten free)

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Roasted Garlic & Chive Mash – $30.00

buttery mash, chives, roasted garlic
(nut free, gluten free)

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Mushroom Fricasse – $40.00

pan-roasted mushrooms with white wine, fresh herbs, finished with toasted walnuts
(Dairy Free, Gluten Free)

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Spinach & Collard Green Gratin – $30.00

gruyere, aged cheddar, parmigiana
(Nut Free)

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Roasted Fingerling Potatoes – $30.00

double roasted fingerling potatoes with EVOO, thyme, rosemary, smoked paprika
(vegan, nut free, gluten free) 

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Hasselback Sweet Potato & Squash – $30.00

hasselback squash & sweet potato with crispy sage, goat cheese, & honey-caramelized pecans

Dessert

Pavlova – $40.00

meringue nests topped with citrus fruits, syrup, whipped mascarpone cream, and micro mint
(dairy free if served without the whipped cream)

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Layered Chocolate Mousse Cake – $40.00

layers of white, milk, dark chocolate, flourless torte, fresh raspberries
(Nut Free, Gluten Free)

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Carrot Cake – $30.00

a fresh take on a classic.  One of our pastry chef’s specialties! 
(nut free)

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